This wild rice salad is great on crackers or croissants.
Ingredients (Serves 12)
1 cup wild rice
3/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon white sugar
2 1/2 cups cooked, chicken
1/4 cup diced green onion
1 cup seedless red grapes
1 package slivered almonds (about 6 oz)
Salt and pepper to taste
Directions
Cook rice according to package directions. Remove from heat and set aside to cool.
In a medium bowl combine mayonnaise, vinegar, and sugar. Stir in rice, chicken, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
Before serving, sprinkle slivered almonds over the top of the salad.
Substitutions and Additions
This heart healthy recipe can be used with shredded turkey instead of chicken - a great way to use up leftovers from Thanksgiving.
For added flavor, consider toasting the almonds before adding them to this whole grain salad.
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