Ingredients (Serves 2)
2 cups 100% Wheat flour
2 eggs
1/4 tsp salt
Water, as needed
Directions
Combine flour, eggs and salt. Add water, one tablespoon at a time, until dough becomes firm (not sticky). After each tablespoon
of water, check to see if dough has firmed. Amount of water will vary depending on your flour.
Form a rectangle and roll dough as thin as you can. If dough starts to spring back when rolled,
let the dough rest for ten minutes then resume rolling.
Trim the edges of the dough and roll the flat sheet of dough into a jelly roll. Using a very sharp
knife, slice the roll into small rounds. Unroll the rounds into long noodles, and toss them with flour on a
baking sheet to dry, or cook immediately in boiling water.
Fresh noodles will only take about 4 minutes to cook - they are done when they float to the top of the water.
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