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Teff Brownies

This is a tasty, gluten free, Teff flour recipe for Teff brownies. Teff recipes are the way to go if you want highly nutritious food that tastes great, too!

Ingredients (Makes 10)

  • 1/2 cup butter, melted

  • 1 cup sugar

  • 2 eggs

  • 1 egg white

  • 1 teaspoon vanilla

  • 2/3 cup teff flour

  • 5 tablespoons cocoa powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • Chocolate chips, added topping (optional)

  • Directions

    Grease an 8 x 8 inch glass pan and preheat oven to 350 degrees.

    In a large mixing bowl, use a fork to stir together the melted butter, sugar, eggs, and vanilla.

    With a beater, mix in the teff flour, cocoa powder, salt, and baking powder. Pour mixture into pan. Spread evenly. If you want more chocolate flavor, sprinkle chocolate chips across the top.

    Bake 45 minutes, or until the edges are brown and a fork inserted into the middle of the pan comes out clean. To prevent dryness, DO NOT OVERBAKE.

    Teff Nutrition and Facts

    More Teff Recipes

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    Where to Buy Teff Products

    Teff Brownies




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