Ingredients (Makes 2 Loaves, Serves 30)
8 cups spelt flour
1/2 teaspoon salt, or to taste
1 tablespoon honey (or brown sugar)
2 1/4 teaspoons baking soda
4 1/4 cups milk
Grease two 9x5 inch loaf pans.
In a large bowl, mix the spelt flour, salt, honey, baking soda and milk until well blended. Divide the batter evenly between each
9 x 5 inch loaf pan.
Bake for 1 hour and 10 minutes at 350 degrees F (175 degrees C) or until golden brown.
Place a loaf pan of the same size over the top of the loaf while baking to create a better crust.
Substitutions and Additions
Substitute half the spelt flour for white spelt flour or hard white wheat
flour to create an even lighter and fluffier whole grain bread.
To give this recipe a crunch, consider adding your favorite seeds like sesame seeds, sunflower seeds, or flaxseeds. Here at versagrain.com we
are big proponents of incorporating flaxseed
into your diet. Its high protein, fiber, and omega 3 fatty acids makes flaxseed a nutritional
powerhouse your body can use to fight cancer, heart disease, and boost your energy levels.