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Easy No Knead Spelt Bread Recipe

spelt bread recipe

An easy no knead spelt bread recipe that makes two hearty and delicious whole grain loaves of bread, ready to eat in 90 minutes.

This bread is moist and dense like banana bread. It is fabulous for french toast or served warm with some butter and jam.

Try it and leave a comment at the bottom of this page to share your whole grain cooking experience with others!

To find out why Spelt is such a healthy whole grain food, click Spelt Nutrition.

Ingredients (Makes 2 Loaves, Serves 30)

  • 8 cups spelt flour


  • 1/2 teaspoon salt, or to taste


  • 1 tablespoon honey (or brown sugar)


  • 2 1/4 teaspoons baking soda


  • 4 1/4 cups milk


  • Directions

    Grease two 9x5 inch loaf pans.

    In a large bowl, mix the spelt flour, salt, honey, baking soda and milk until well blended. Divide the batter evenly between each 9 x 5 inch loaf pan.

    Bake for 1 hour and 10 minutes at 350 degrees F (175 degrees C) or until golden brown.

    TIP: Place a loaf pan of the same size over the top of the loaf while baking to create a better crust.

    Substitutions and Additions

    Substitute half the spelt flour for white spelt flour or hard white wheat flour to create an even lighter and fluffier whole grain bread.

    To give this recipe a crunch, consider adding your favorite seeds like sesame seeds, sunflower seeds, or flaxseeds. Here at versagrain.com we are big proponents of incorporating flaxseed into your diet. Its high protein, fiber, and omega 3 fatty acids makes flaxseed a nutritional powerhouse your body can use to fight cancer, heart disease, and boost your energy levels.

    More Spelt Flour Recipes

    Spelt Nutrition and Facts

    Different whole grain recipes

    Where to Buy Spelt Specialty Products

    Spelt Bread Recipe











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