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Russian Rye Bread RecipeThis is a traditional Russian rye bread recipe with cocoa powder, ground coffee, and caraway.Ingredients (Makes 2 Rye Bread Loaves) Directions Preheat oven to 350 degrees F and lightly grease two loaf pans. In a small bowl combine the hot water, corn syrup, vinegar, butter, and yeast. Mix thoroughly and allow to set until bubbly and creamy (a few minutes). In a large mixing bowl combine the remaining ingredients. Mix thoroughly. Stir in the yeast mixture. Knead Russian rye dough (add more bread flour if necessary) and shape into a ball. Allow to rise covered in a warm place 30 minutes or until doubled in size. Punch down and divide Russian rye dough and place each loaf in a bread pan. Allow to rise, again, covered in a warm place 30 minutes or until doubled in size. Bake for 30 - 35 minutes. Remove from pans and allow to cool at least 45 minutes on a wire rack. Serve warm with butter. Enjoy. | ||
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