Rice Krispie Treat Recipe

1/4 cup butter

8 ounce bag of miniature marshmallows

2 tablespoons of peanut butter (crunchy or smooth)

5 3/4 cups crisp rice krispies cereal

1 (11 ounce) bag of milk chocolate chips

Butter a 9 x 9 inch baking dish.

In a large saucepan, slowly melt the butter over low heat. Add the marshmallows and peanut butter. Stir constantly to ensure a slow melt and that nothing turns brown. After everything is melted and well-blended, remove from heat.

Stir in the rice krispies until they are well-coated.

Melt chocolate chips in microwave safe bowl in the microwave.

To avoid stickiness, use a buttered spatula (or spray your hands with non-stick spray) and press the rice mixture evenly and firmly into the prepared baking dish. (If you are going to use your hands then wait until the mixture is cool enough to touch).

Pour the melted chocolate over the top.

Allow to cool before cutting into 2 x 2 inch squares.

We hope you enjoy these fun and delicious chocolate peanut butter rice krispie squares.

1/4 cup butter

8 ounce bag of miniature marshmallows

5 3/4 cups crisp rice krispie cereal

Butter a 9 x 9 inch baking dish.

In a large saucepan, slowly melt the butter over low heat. Add the marshmallows. Stir constantly to ensure a slow melt and that nothing turns brown. After everything is melted and well-blended, remove from heat.

Stir in the rice krispies until they are well-coated.

To avoid stickiness, use a buttered spatula (or spray your hands with non-stick spray) and press the rice mixture evenly and firmly into the prepared baking dish.

Allow to cool before cutting into 2 x 2 inch squares.

Check out the next recipe to find out how to make these rice krispie treats in the microwave.

1/4 cup butter

8 ounce bag of miniature marshmallows

5 3/4 cups crisp rice krispies cereal

Grease a 9 x 9 inch baking dish with butter.

In a large microwave safe bowl, melt the butter for 30 seconds. Add the marshmallows and microwave another 45 seconds. Stir. Then stir in the rice krispies until they are well-coated.

To avoid stickiness, use a buttered spatula (or spray your hands with non-stick spray) and press the rice mixture evenly and firmly into the prepared baking dish.

Allow these rice krispie treats to cool before cutting them into bars or squares. Enjoy!