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Easy Recipe for Corn Fritters - Deep Fried
and Spicy Mexican Sweet Corn Fritters

easy recipe for corn fritters
We have an easy recipe for corn fritters deep fried in oil with a simple mix. Plus a recipe for how to make fresh spicy Mexican sweet corn fritters with garlic, onion, and jalapenos.

Easy Deep Fried
Recipe for Corn Fritters

Ingredients (Serves 12)

  • 3 cups oil for frying


  • 1 cup sifted all-purpose flour


  • 1 teaspoon baking powder


  • 1/2 teaspoon salt


  • 1/3 cup white sugar


  • 1 teaspoon brown sugar


  • 1 egg, lightly beaten


  • 1/2 cup milk


  • 1 tablespoon shortening, melted (or melted butter)


  • 1 (12 ounce) can whole kernel corn, drained


  • Directions

    Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

    In a medium bowl, mix flour, baking powder, salt, and sugars.

    In a separate bowl, beat together egg, milk, and melted shortening. Stir into dry ingredients. Then mix in the corn kernels.

    Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

    Substitutions and Additions

    Consider adding 1 teaspoon of curry powder for a little added flavor.


    Spicy Mexican Recipe for
    Sweet Corn Fritters

    Ingredients (Serves 12)

  • 3 cups oil for frying


  • 1 cup sifted all-purpose flour


  • 1 teaspoon baking powder


  • 1/2 teaspoon salt


  • 1/3 cup teaspoon white sugar


  • 1 teaspoon brown sugar


  • 1 1/2 teaspoons garlic powder


  • 1 1/2 teaspoons onion powder


  • 1 small can of jalapenos


  • 1 egg, lightly beaten


  • 1/2 cup milk


  • 1 tablespoon shortening, melted (or melted butter)


  • 1 (12 ounce) can whole kernel corn, drained


  • Directions

    Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

    In a medium bowl, mix flour, baking powder, salt, sugars, onion and garlic powders.

    In a separate bowl, beat together egg, jalapenos, milk, and melted shortening (or butter). Stir into dry ingredients. Then mix in the corn kernels.

    Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.






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