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Vegetarian Quinoa Salad RecipeThis page features a delicious Quinoa salad recipe for Tabouleh (Tabouli) that is vegetarian and light yet full of tastes and textures.We also feature Spanish black bean, Greek, and Mediterranean salads with Quinoa. See the links below to go to those recipes.  Quinoa Tabouli (Tabouleh)Ingredients (Serves 4) Directions In a small saucepan bring water to a boil. Add quinoa and salt. Reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork and let cool. In a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa and feta cheese. For added flavor, consider adding a splash of red wine vinegar. Spanish Black Beans Quinoa Salad RecipeA fresh blend of corn, black beans, and
tomatoes with onions, garlic, and cilantro. Mediterranean Quinoa Salad RecipeSubstitute quinoa for wheat berries in this Mediterranean salad. A New York deli shared this dish with us and we are pleased to share it with you.Greek Quinoa Salad with FetaSubstitute quinoa for kamut in this greek salad with cranberries and feta cheese. It works great as a side-dish with lamb or chicken. | ||
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