return to homepage

Quaker Oatmeal Cookie Recipe

quaker oatmeal cookie recipe

Quaker Oatmeal Cookies

This page features a classic Quaker oatmeal cookie recipe with raisins. Plus links to several other Quaker oats oatmeal cookies recipes with chocolate chips, peanut butter, and more. To find out more about the nutrition and many uses of this healthy whole grain food, click Oat Nutrition and Facts.

* Please note that while all of our recipes feature Quaker Oats, any oats will do.




Classic Quaker Oats Oatmeal Cookie Recipe

Ingredients (Serves 36)

  • 1 cup butter, softened


  • 1 cup packed light brown sugar


  • 1/2 cup white sugar


  • 2 eggs


  • 1 teaspoon vanilla extract


  • 1 1/2 cups all-purpose flour


  • 1 teaspoon baking soda


  • 1 1/4 teaspoons ground cinnamon


  • 1/2 teaspoon salt


  • 3 cups Rolled Quaker Oats


  • 1 cup raisins


  • Directions

    Preheat oven to 350 degrees F.

    In a large bowl, add butter, brown sugar, white sugar, eggs, and vanilla. Mix with an electric mixer on medium speed until smooth and creamy.

    In a medium bowl, add the flour, baking soda, cinnamon, and salt. Mix thoroughly. Using a spoon, stir these dry ingredients into the sugar mixture. Then stir in the oats and raisins.

    Drop by 1/2 tablespoon onto non-stick cookie sheet.

    Bake each batch 8 - 9 minutes until lightly golden brown. Do not OVERBAKE. Allow to cool for 2 -3 minutes before removing from cookie sheet to cool completely. Store in an airtight container.

    More Oat Recipes

    Steel Cut Oats

    Oat Groats

    Gluten Free Oats

    Oat Flour

    Benefits of Oatmeal














    Bookstore


                       

                       


    Disclaimer: The statements on this website have not been evaluated by the Food and Drug Administration, and are not intended to diagnose, treat, cure or prevent any disease.
    Copyright© 2009.
    All information and images on Versagrain.com are copyrighted. For more details see our Terms of Use.