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Pork Fried Rice Recipe

This is an authentic Chinese pork fried rice recipe with easy instructions for how to make fried rice with pork using white or brown rice.

Ingredients (Serves 2)

  • 1/2 tablespoon butter

  • 1/2 tablespoon sesame oil

  • 1 teaspoon sugar

  • 1 (6 ounce) boneless pork loin chop, cut into 1/2 inch pieces

  • 1/2 cup carrot, finely chopped

  • 1/2 cup frozen peas

  • 1 green onion, chopped

  • 2 eggs, beaten

  • 1 cup basmati rice, cooked and chilled (brown rice works too)

  • 2 tablespoons soy sauce

  • 2 tablespoons oyster sauce

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon ground ginger
  • How to Make Fried Rice with Pork

    Before cooking, prepare all of the ingredients ahead of time because everything cooks quickly in this recipe. It is important that the rice be cold before frying. If you just cooked it than run it under cold water.

    In a large frying pan or wok, warm the butter and oil over medium-high heat. Add the sugar, pork, carrots, peas, and onion. Saute everything until cooked through and lightly browned. Push everything to the side and add the egg on the opposite side. Stir quickly to scramble it then mix everything together.

    Turn the heat to high. Add the remaining ingredients. Stir until everything is well coated and the rice is lightly browned. Serve hot.

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    Pork Fried Rice Recipe




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