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Pearl Barley Recipes

We feature several pearl barley recipes that all taste great and are easy to make. So explore and enjoy! To learn more about healthy whole grain barley, click here.

Best Pearl Barley Vegetable Soup Recipe
Ingredients (Serves 8)

  • 2 tablespoons butter


  • 1 medium zucchini, chopped


  • 1 onion, chopped


  • 3 garlic cloves, minced


  • 10 cups chicken broth


  • 1 cup pearl barley, uncooked


  • 2 large carrots, chopped


  • 2 celery stalks, chopped


  • 1 (14.5 ounce) can diced tomatoes with juice


  • 3 bay leaves


  • 1 teaspoon white sugar


  • 1 1/2 teaspoon dried parsley


  • 1 1/2 teaspoon curry powder


  • 1 teaspoon paprika


  • 1/4 teaspoon red pepper flakes (optional)


  • 1 (15 ounce) can garbanzo beans, drained


  • Salt and pepper to taste


    • Directions

    In a large stockpot, heat butter over medium heat. Saute zucchini, onion, an garlic until everything is tender.

    Add the chicken broth. Stir in the remaining ingredients except the garbanzo beans, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer over for 60 minutes.

    Add garbanzo beans and cook an additional 30 minutes. Stir occasionally, adjusting broth for desired consistency. Remove bay leaves. Serve warm seasoned with salt and pepper to taste.

    Barley Nutrition and Facts

    What is Barley?

    Pearl Barley Recipes

     
     
     
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