Make any pancake recipe even better (for you) by substituting the all purpose flour for a whole grain flour.
Whole wheat flour is an obvious substitute. Worried about compromising flavor and texture? Don't be! There are many types of whole
wheat flours that are sweeter and lighter. Hard white wheat flour creates similar results as all white
but is much better for you. There are other choices, too, like kamut flour, spelt flour,
oat flour, and teff flour. These are all healthier alternatives. So explore...discover...and ENJOY!