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Best Oat Bran Muffin Recipes
Low Fat Healthy Recipes for Muffins with
Oat Bran and Blueberries, Honey, Yogurt, and More...

oat bran muffin recipes
We have the best oat bran muffin recipes. On this page is a healthy low fat muffin with whole wheat flour, applesauce, and yogurt.

Don't miss our muffin recipe with all bran , buttermilk and craisins, or our oatmeal blueberry muffins with whole wheat flour and applesauce. We also feature a healthy muffin recipe with oat bran that is high fiber and low calorie yet soft and delicious.

Or try our apple oatmeal muffins with bananas, nuts, and honey and our easy oatmeal and applesauce muffins with cinnamon.

Of course there is always our best oatmeal muffin recipe with whole oats, applesauce, and honey. Our healthy raisin bran cereal muffins or where everything collides from sunflower and pumpkin seeds to walnuts, yogurt, and a splash of vanilla in our banana nut oatmeal muffins. Explore all our muffin recipes for easy, delicious, and healthy on-the-go snacks.

The Best of Our
Oat Bran Muffin Recipes
Ingredients (Makes 12 Muffins)
Time: 40 minutes

  • 1/4 cup dark brown sugar (or honey)


  • 1 1/2 cups oat bran


  • 1 teaspoon cinnamon


  • 1 1/2 cups whole wheat flour((See Suggestions)


  • 1 1/2 teaspoons baking powder


  • 1 1/2 teaspoons baking soda


  • 1/2 teaspoon salt


  • 2 eggs (or 4 egg whites)


  • 1 1/2 cups chilled applesauce


  • 5 tablespoons non fat vanilla yogurt (or vegetable oil)


  • 1 teaspoon vanilla


    • Directions

    Preheat oven to 400 degrees F (205 degrees C). Line or spray muffin tins, including the top of the pan, with cooking spray.

    In a medium mixing bowl, add the brown sugar, oat bran, and cinnamon. Sift in the flour, baking powder, soda, and salt.

    In a separate mixing bowl, beat together the eggs, chilled applesauce, yogurt, and vanilla. Add this wet mixture to the dry ingredients. Mix until everything is moistened. Use as few strokes as possible (lumps are okay). Spoon batter into the prepared muffin cups, each 2/3 full. Let stand 10 minutes (important for softening the oat bran).

    Bake for 15 - 20 minutes or until golden brown and a toothpick inserted into the center of a muffin comes out clean..

    Follow this recipe then use our how to section to make oat bran muffins JUST FOR YOU!


    Consider adding 1 cup coarsely chopped walnuts and 1 cup dried cranberries or raisins.

    1 cup finely chopped apples with an additional teaspoon of cinnamon also compliments this oat bran recipe.

    There are many types of whole wheat flours that are sweeter and lighter than traditional whole wheat. For example, hard white wheat flour creates similar results as all white but is much better for you. There are other choices, too, like kamut flour, spelt flour, oat flour, and teff flour. These are all healthy choices. So explore...discover...and ENJOY!











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