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Mushroom Barley Soup

Mushroom and Barley Soup

Delicious mushroom barley soup recipes. Some just with vegetables, others with chicken and beef. They all taste great and are easy to make. So explore and enjoy!

Vegetarian Mushroom and Barley Soup

Ingredients (Serves 6)

  • 1 cup whole barley (or pearled)

  • 1 1/2 tablespoons olive oil

  • 2 onions, chopped

  • 1 carrot, diced small

  • 2 stalks celery, diced small

  • 1 pound mushrooms, chopped

  • 6 cups beef broth

  • 1/2 teaspoon rosemary, crushed

  • 1/2 teaspoon oregano

  • 1/2 teaspoon thyme

  • Salt and pepper to taste

  • Directions

    In a large saucepan, warm oil over medium heat. Saute onions, carrot, and celery until onions are translucent. Stir in mushrooms and cook 5 more minutes or until mushrooms are tender. Add beef broth, rosemary, oregano, and thyme. Bring to a boil. Then add barley to the mushroom soup, reduce heat, cover, and simmer 45 - 60 minutes or until barley is tender. Serve warm with salt and pepper to taste. Enjoy!




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