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Microwave Corn on the Cob
How to Microwave Fresh Sweet Corn

Do you want to microwave corn on the cob? Follow our 4 easy steps for microwave cooking fresh ears of sweet corn in the husk.

microwave corn on the cob picture


Microwave Cooking
Corn on the Cob in the Husk
Directions

Pull back husk and remove loose silk. Rinse corn inside and out with water. Pull husk back over each cob.

Place two ears of corn on the cob in the microwave and cook on high for 5 minutes, turning once after 2 1/2 minutes. If you are microwaving 3 cobs of corn then microwave and cook on high for 8 minutes, turning once after 4 minutes.

Remove from microwave and allow to cool 2 minutes so you don't get burned while removing the husk after cooking (the silk should just fall off). Serve warm with butter or any dressing you prefer.



Microwave Corn on the Cob
NOT in the Husk
Directions

Shuck corn. Remove any silk and rinse with water.

Wet as many paper towels as cobs of corn you will be microwaving and wring-out excess water. Wrap a damp paper towel around each cob of corn.

Place wrapped corn on the cob in the microwave. For two cobs cook on high for 5 minutes, turning once, after 2 1/2 minutes. For 3 cobs cook on high for 8 minutes, turning once after 4 minutes.

Remove from microwave and allow to cool 2 minutes so you don't get burned while removing paper towel after cooking. Serve warm with butter or any dressing you prefer.




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