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Cold Sweet Corn Salad Recipe
Fresh and Easy Vegetarian Recipe
This easy cold sweet corn salad recipe is straight out of Texas. It is easy with only black eyed peas, a few other simple ingredients,
and a splash of vinaigrette.
If you want a spicier recipe check out our Mexican cold corn salad at the bottom of this page.
Sweet Cold Corn Salad Recipe
Ingredients (Serves 15-20)
1 can black eyed peas
1 can black beans
1 can pinto beans
1 can yellow sweet corn
1 can white corn
1/2 purple onion, finely chopped (add more if you like onions)
5 celery inner stalks (light green and tender), chopped small
1/2 bottle Newman's Balsamic dressing
Directions
Drain each of the cans of peas, beans, and corn. Then pour all of them into a large bowl. Add the chopped onion and celery.
Pour the dressing over everything and mix thoroughly. Allow to marinate overnight, stirring every few hours. Serve cold with
tortilla chips.
Substitutions
This simple and delicious recipe for corn salad accepts substitutions easily so adapt it for your favorite beans.
This cold Mexican black bean and sweet corn salad has a fresh and spicy
southwest flavor. It is full of cherry tomatoes, avocado, and veggies.
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