Chocolate Pancakes Recipe

1 cup milk, warm

1 egg, at room temperature

2 tablespoons butter, melted

1 cup all-purpose flour(see suggestions)

1/3 cup unsweetened cocoa powder

1/4 cup white sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup miniature chocolate chips (optional)

Suggested Toppings

Fresh bananas, strawberries, whip cream, powdered sugar

In a small bowl, whisk together milk, egg, and butter.

In a medium mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. Mix thoroughly. Make a well in the center of the flour mixture and pour in the egg mixture. Stir just until moistened (lumps are okay).

Heat a lightly greased griddle or frying pan over medium heat. Pour about 1/4 cup pancake batter for each pancake. Sprinkle the chocolate chips on top of each pancake. Cook 2-3 minutes per side or until cooked through. Serve warm with your favorite topping.

Follow this recipe then experiment with your own ingredients, using our tips and techniques, to create pancakes just for you!


Make this chocolate pancakes recipe even better (for you) by substituting the all purpose flour for a whole grain flour. Whole wheat flour is an obvious substitute. Worried about compromising flavor and texture? Don't be! There are many types of whole wheat flours that are sweeter and lighter. Hard white wheat flour creates similar results as all white but is much better for you. There are other choices, too, like kamut flour, spelt flour, oat flour, and teff flour. These are all healthier alternatives. So explore...discover...and ENJOY!