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Mexican Chicken Tortilla Soup Recipe
This easy Mexican chicken tortilla soup recipe is creamy and delicious. There are several other recipes for chicken soup just as simple, satisfying, and
delicious at the bottom of this page. Plus, check-out our suggestions at the end of each recipe for how to add a healthy, whole grain twist to all your chicken soups.
Easy Cheesy Mexican
Chicken Tortilla Soup Recipe
Ingredients (Serves 8)
Time: Less than 1 hour
3 tablespoons olive oil
1 white onion, chopped
3 cloves garlic, chopped
9 cups water or your favorite chicken stock
We recommend Swanson's Chicken Cooking Stock or
Kitchen Basics Natural Chicken Stock.
1 store bought rotisserie chicken, skin removed, deboned and shredded
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes of your favorite chicken bouillon
1 (16 ounce) jar chunky salsa(your preference of spiciness)
4 (14.5 ounce) cans peeled and diced tomatoes with chiles
1 (15 ounce) bag whole kernel corn, frozen
2 (16 ounce) cans black beans, undrained
Recommended Toppings on the Side
1 (8 ounce) container sour cream or plain, fat-free yogurt
Crushed tortilla chips
Shredded Cheddar or Mexican Cheese
Directions
Heat the oil in a thick-bottomed stockpot over medium heat.
Saute the onion and garlic until the onion is translucent. Add remaining ingredients.
Bring to a boil then reduce heat and simmer at least 30 minutes (the longer the better).
Serve warm with our recommended toppings on the side.
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