Ingredients (Serves 6)
1 tablespoon olive oil or butter
1/2 bundle of parsley, finely chopped
1/2 white onion, finely chopped
1/2 lb mushrooms, coarsley chopped
8 cups of water
1 1/2 lbs chicken breasts
4 celery stalks, chopped
4 carrots, chopped
3/4 cup white rice
1 bay leaf
1 teaspoon thyme
Bouillon (your favorite brand)
Time: Less than 1 1/2 hours
Heat olive oil or butter in a medium stockpot over medium heat. Add parsley, onion, and mushrooms. Saute until onion is translucent.
Add water, chicken, celery, and carrots. Boil until chicken is cooked. Remove chicken and shred or chop into bite-size pieces. Return chicken to
Bring to a boil and add rice, bay leaf, thyme, and bouillon. Cook just until rice is tender (about 30 minutes). Adjust bouillon and
water for desired taste and consistency. Remove bay leaf and serve warm with one of our
whole grain breads
Whole Grain Twist!
To add health without compromising flavor, substitute brown rice
for the white rice.