return to homepage

Buckwheat Cereal

This creamy buckwheat cereal makes a delicious yet nutritious breakfast. We hope you'll try it then share your whole grain cooking experience with others at the bottom of this page. To find out why Buckwheat is such a healthy whole grain food, click
Buckwheat Nutrition.

Ingredients (Serves 2)

  • 1/2 cup buckwheat

  • 1 cup water

  • 1/2 cup almond milk (or your favorite milk)

  • 2 tablespoons honey or agave nectar

  • 1/2 teaspoon cinnamon

  • Directions

    Combine water and buckwheat. Bring to a boil then turn heat down and let simmer 15 minutes until the water is absorbed. Be watchful at the end of cooking to not burn the buckwheat.

    Combine cooked buckwheat, almond milk, honey, and cinnamon. Enjoy!

    Substitutions and Additions

    Substitute your favorite milk for the almond milk (soy milk, coconut milk, regular milk, etc.)

    Add yogurt for a creamier texture.

    Play with the topping, consider adding your favorite fruit instead of the honey and cinnamon.

    MORE Buckwheat Recipes

    Buckwheat Nutrition and Facts

    DIFFERENT whole grain recipes

    Buckwheat Cereal




    Disclaimer: The statements on this website have not been evaluated by the Food and Drug Administration, and are not intended to diagnose, treat, cure or prevent any disease.
    Copyright© 2009.
    All information and images on Versagrain.com are copyrighted. For more details see our Terms of Use.