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Mushroom and Brown Rice
Pilaf Recipe
This is the brown rice pilaf recipe you've been looking for, if you love mushrooms and want to incorporate more
brown rice into your diet.
Ingredients (Serves 4-6)
2 tablespoons olive oil
1 cup chopped onion
1/4 cup celery, chopped
1 1/2 cups sliced mushrooms
2 cups chicken broth (or 1 14 1/2 oz can of chicken broth)
2 teaspoons garlic salt
2 cups quick cooking brown rice, uncooked
1/2 cup chopped walnuts
2 tablespoons fresh parsley, chopped
Directions
Heat oil in medium saucepan on medium heat. Add onions and celery. Cook 3 minutes or until tender but still crispy. Stir occasionally.
Add mushrooms. Cook 3 minutes or until mushrooms are tender, stirring occasionally. Stir in broth and garlic salt. Bring to boil.
Stir in rice and cover. Reduce heat to medium-low. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Mix in walnuts and parsley.
Substitutions and Additions
To turn this recipe for brown rice pilaf from a side dish to a main dish, consider adding cooked, shredded chicken.
For added flavor, toast the walnuts.
More Brown Rice Recipes
Brown Rice Nutrition and Facts
Different Whole Grain Recipes
Where to Buy Brown Rice Products?
Brown Rice Pilaf Recipe
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