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Barley Recipes
Barley Recipies
Discover our Barley recipes from tea and bread to delicious barley soups. All of them taste great and are easy to
make. Explore and enjoy! To learn more about this healthy whole grain food, click here.
Barley Tea Recipe
Roasted Barley tea is a popular Japanese and Korean drink. Americans sometimes
use it as a caffeine-free substitute for coffee
Ingredients (Make 1 Gallon)
1/2 cup whole barley grain, roasted
(or 3/4 cup milled roasted barley)
NOTE: If you mill your own grain then set your mill to medium.
1 small hop sock
1 gallon container (e.g. ice tea jar)
Directions
Add barley to hop sock and place in gallon container. Fill container with cold
water and refrigerate overnight. (Do not steep grain any longer than one night). Best served fresh and warm in the winter,
or cold in the summer. Enjoy!
Traditional Scottish Barley Pudding Recipe
Ingredients
1 cup barley grain
4 1/2 cups water
1/3 cup currants (or raisins)
1/3 cup raisins
1/8 teaspoon salt
Caster (superfine) sugar (No caster? Just grind-up some regular sugar)
Light cream (to taste)
Directions
In a medium, heavy-bottomed, saucepan stir in the barley and water.
Slowly bring to a boil then reduce heat and simmer 90 minutes. Stir occasionally.
Stir in the currants, raisins, and salt and simmer an additional 15 minutes. Serve warm topped with caster sugar and light cream.
Barley Recipes
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