Amaranth Cereal


	Amaranth Cereal by Patricia Smith (Plymouth, NC, USA) I love Amaranth. This AM I made Amaranth cereal. I cooked 1/2 cup of Amaranth with 1 cup of water. To this I added some Pumpkin Pie Spice, a little Vanilla, a dash of salt, and a pack of granular Stevia. I cooked the Amaranth for approximately 20 minutes, and let it sit for about 5 minutes. I then added rice milk to make the cereal the consistency I wanted. Amaranth has a lovely texture and a most unusual taste. It's also great for an alternative grain as it is gluten free. There are a lot of ways to cook and use Amaranth and they can be found on line. PMSmith Thanks, Patricia, for sharing this tasty Amaranth cereal recipe with everyone in our Versagrain community! Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to My Amaranth Tips, Techniques, and Treats!.
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