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Amaranth Cereal Recipe
This creamy Amaranth cereal makes a delicious yet nutritious breakfast. It's easy,
too, with just 5
ingredients.
If you like our recipe
for Amaranth cereal, pass it on by leaving a comment at the bottom of this page.
To find out why Amaranth is such a healthy
whole grain food, click Amaranth Nutrition.
Ingredients (Serves 2)
1/2 cup Amaranth
1 1/2 cups water
1/2 cup almond milk
2 tablespoons honey (see substitutes)
1/2 teaspoon cinnamon
Directions
Combine water and Amaranth. Bring to a boil then turn heat down and let simmer 20-25 minutes until the water is absorbed.
Be watchful at the end of cooking to not burn the seeds. Overcooking turns Amaranth to mush.
Combine cooked Amaranth, almond milk, honey, and cinnamon. Enjoy!
Substitutions and Additions
Agave nectar or brown sugar can be substituted for the honey.
Substitute your favorite milk for the almond milk (soy milk, coconut milk, regular milk, etc.)
Add yogurt for a creamier texture.
Play with the topping, consider adding your favorite fruit instead of the honey and cinnamon.
More Amaranth Recipes
Go to Amaranth Nutrition and Facts
Where to Buy Amaranth Products?
Amaranth Cereal Recipe
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